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Chewy Cherry Crisp
Ingredients
| 1/2 cup(s) |
soy flour |
125 ml |
| 1 cup(s) |
oatmeal |
250 ml |
| 1/2 tsp |
cinnamon |
2 ml |
| 1/3 cup(s) |
brown sugar |
75 ml |
| 1/2 cup(s) |
soy oil margarine |
125ml |
| 1 can(s) (19 oz) |
cherry pie filling |
540 mL |
Instructions
Spoon cherry pie filling into shallow baking dish.
Combine soy flour, oatmeal, cinnamon and brown sugar.
Stir melted margarine into flour mixture and mix well.
Spoon over pie filling.
Bake at 350 F (180 C) for 25 minutes.
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