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Confectioner's Custard

Ingredients

• 2 cup(s) plain or vanilla soymilk
• 1/8 cup(s) honey
• 1 tsp vanilla extract
• 2 1/2 tbsp cornstarch, dissolved in 1/4 cup soymilk

Instructions

Heat the soymilk, honey and vanilla over medium heat . Add the dissolved cornstarch and cook until desired consistency. Great as a dessert with fruits or as a pie filling.

Optional: Add 2 tablespoons of lemon or orange zest to the hot cream and stir.

Serves 4

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