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Curry Carrot Soup

Ingredients

• 6 medium carrots, thinly sliced
• 2 cup(s) vegetable stock
• 1 small onion, chopped
• 1/2 cup(s) plain soymilk
• 2 tsp curry powder

Instructions

Combine all ingredients except the soymilk and cook over medium heat until carrots are tender. Pour into a blender and puree until smooth. Stir in the soymilk. Cook over low heat until hot.

Serves 4

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