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Roasted Soybeans

Oven Roasted Method

Spread soaked soybeans in a single layer on a tea or paper towel and pat dry. Lightly grease a cookie sheet with vegetable oil. Transfer the dried soybeans to this sheet. Roast in 180°C (350°F) oven for 40-50 minutes or until soybeans are lightly browned and crunchy. Stir or shake the pan frequently for even roasting and to prevent sticking.

Electric Frying Pan Method

Pat dry soaked soybeans. Roast a single layer of soybeans in a lightly greased electric frying pan at 180°C (350°F) for 40-50 minutes or until lightly brown and crunchy. Stir occasionally.

Deep Frying Method

Spread soaked soybeans in a single layer on a tea or paper towel and air dry for 1 hour. Place 250 mL (1 cup) soybeans in frying basket and cook 8-10 minutes in a deep fat at 180°C (350°F). remove the soybeans from fat and drain on paper towels.

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