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Tofu Salad

An eggless egg salad.

Ingredients

• 450 g firm tofu
• 1 large stalk celery, chopped
• 50 mL finely chopped onion (optional)
• 75 mL mayonnaise
• 15 mL prepared mustard
• Salt and pepper to taste

Instructions

In a large bowl, mash the tofu with a fork. It will be crumbly. Add the celery, onion, mayonnaise, mustard, salt and pepper. Serve the spread on bread or in a pita pocket.

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