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Creamy Tomato Soup
Ingredients
| 2 tbsp |
Soy oil |
10ml |
| 1 |
medium onion, diced |
1 |
| 1 cup(s) |
soymilk |
1 |
| 10 1/2 oz |
silken tofu |
300g |
| 1 |
large tomato, diced |
1 |
| 1/2 tsp |
salt |
3ml |
| 1/2 tsp |
chopped garlic |
3 mL |
| 1 tsp |
fresh basil, chopped |
5ml |
| 1/2 tsp |
white pepper |
3ml |
Instructions
Sauté onion in saucepan in oil until transparent. Add tomato and
garlic, continuing to sauté for 2 - 3 minutes Add
basil, salt and pepper. Blend in soy milk. Cook, stirring constantly,
for one minute.
Remove from heat and cool briefly. Add in tofu. Transfer to a food processor
and puree until smooth. Serve hot or
chilled.
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